This is another kids-friendly recipe to try with your little ones. Whether you are a child or an adult, there is something so comforting about a glass of milk and a warm chocolate cookie.
These chocolate cookies are such a treat and so easy to make, they are a must try for all chocolate lovers!
Ingredients for approximately 15 cookies:
- Dark chocolate: 110g
- Butter: 40g
- Flour: 50g
- Light brown sugar: 80g
- Eggs: 1
- Salt: 1pince
- Vanilla
- Chocolate chips: 125g….or more
- Baking soda: 1/2tsp
Instructions:
- Preheat oven to 180 degrees
- Melt the chocolate with the butter and let it cool down.
- Mix together the egg, sugar and vanilla, then add the melted chocolate and butter.
- Mix together the flour with baking soda and salt, then add to the eggs and sugar mixture
- Stir in the chocolate chips
- Drop balls of dough on a baking tray covered with parchment paper.
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Bake until cookies are crisp around the edges, but still soft in the centre, 10 to 15 minutes. The longer bake time will give you a crisper cookie.
- Remove from oven, and let cool on baking sheet 1 to 2 minutes.
TIPS FOR A PREFECT COOKIE:
- To keep a cookie soft, don’t let them loose all their moisture. As soon as they’re cool I would transfer them to an airtight container and store at room temperature.
- You can use any of your favourite nuts for these cookies. My husband loves toasted walnuts but you can add every other nuts if you wish!
